Bioh
Sustainably grown, from a blend of native Sicilian cultivars.
This organic extra virgin olive oil stands out for its intense, assertive profile. To the eye it is a deep golden yellow with green reflections. On the nose it is enveloping: clear notes of tomato and artichoke, with fresh hints of mint and parsley. On the palate it is complex and harmonious, with elegant herbaceous tones and a pleasant, persistent bitterness and pungency.
PGI Collection
Tradition, certified.
Balanced, with bitter and pungent notes in easy proportion, this PGI Collection Sicilia extra virgin olive oil comes from the finest native cultivars, grown and milled to a sustainable standard within a thousand-year olive-growing tradition.
Every bottle tells a story: from the Moorish legends of "Kalsar and Halisah" to the epic battles of the pupi — Sicily's puppet knights — "Rovenza and Medoro", and on to the joy of the folk dancers "Lelè and Florha".
PGI Natolio
The character of a remarkable land
Oleum Sicilia's PGI Natolio is a sensory experience like no other, born of the meeting between a particular microclimate and the passion of our olive growers.
Le sue proprietà organolettiche riportano a note vegetali con un bouque intenso di pomodoro, carciofo ed erba fresca appena tagliata. Un finale di mandorla che arricchisce la complessità gustativa.
Le tipiche note di amaro e piccante sono decise ma perfettamente equilibrate, segno di un’alta concentrazione di polifenoli e proprietà nutraceutiche.
Trinako
Val di Mazara PDO, between myth and place
Val di Mazara PDO “Trinako” is a tribute to the strength and character of the island's first, legendary king. Like the mythological ruler, son of Poseidon, who was the first to choose the Trinacria as the symbol of Sicily, this Protected Designation of Origin extra virgin olive oil expresses an unmistakable sensory authority.
Here, the combination of soil and climate gives rise to an oil that is strong and assertive in character, yet remarkably balanced.
Monte Etna PDO
Nocellara Etnea, grown on the slopes of the volcano.
This PDO extra virgin olive oil comes from Nocellara Etnea olives hand-picked between October and November on the volcanic slopes of Etna. To the eye it is a bright golden green. On the nose it releases intense aromas of green tomato, freshly cut grass and artichoke. On the palate it is balanced, with bitter and pungent notes that are well proportioned and persistent. An elegant oil with a strong sense of place, at its best poured straight over pulses, vegetables, meat and dishes from the Mediterranean tradition.
Arià
Italian extra virgin olive oil from selected Sicilian cultivars.
Arià is an Italian extra virgin olive oil made from a balanced blend of Cerasuola, Biancolilla and Nocellara del Belice, grown in central-western Sicily. The olives, hand-picked and processed by cold extraction, give an extra virgin olive oil with a rich, rounded aromatic profile. On the nose, notes of green tomato, artichoke, fresh grass and almond emerge, while on the palate bitterness and pungency are evenly matched. Ideal poured straight over bruschetta, salads, vegetables, fish and Mediterranean dishes, it is Sicilian extra virgin olive oil at its most authentic.
Kids Collection
Organic Sicilian extra virgin olive oil made for the little ones.
Kids Collection Super Olives is an organic extra virgin olive oil made from Biancolilla olives grown to organic standards in Sicily. Its delicate, sweet and lightly fruity taste makes it particularly suitable for weaning and for children's meals. Rich in monounsaturated fats, natural polyphenols and antioxidants, it contributes to a balanced diet during growth. Perfect for baby food, vegetable purées, soups, mashes and simple dishes, it is an organic olive oil made for children that combines quality, wholesomeness and wellbeing in every drop.
