The secrets of olive oil

How do you tell a good oil from a bad one? What are the characteristics of an Evo, IGP or Dop oil? Let our President Mario Terrasi and Dr. Maria Concetta Borgese accompany you on a journey towards an approach to quality extra virgin olive oil.

So, don’t hesitate to sign up for our course! There are still some vacancies. The lesson will be held on 7 February, at 10.00 at the headquarters of the provincial Coldiretti Federation of Trapani, in via Senatore Simone Gatto 36.

For information you can call 0923/871620.

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