ORGANIC Extra Virgin Olive Oil Oleum Sicilia – PDO – Cold Extract Superior category oil obtained directly from olives and solely by mechanical means.

From the traditions of a well-defined territory, the organic extra virgin olive oil “BIOH” DOP VAL DI MAZARA is born, where the cultivars of the territory show and emanate a recognizable and intense sensorial profile. Obtained mainly from the Biancolilla cultivar, it has a delicate and decisive sensory profile, accompanied by herbaceous notes and a sweet and balanced fruitiness. Golden yellow color with delicate green reflections, enveloping to the nose and strong notes of tomato, with hints of fresh cut grass. With an overall balanced and harmonious taste. It goes well with fish-based dishes, chickpea salads, legume soups and risottos.