Extra Virgin Olive Oil – Cold pressed
Superior category oil obtained directly from olives and solely by mechanical means.

The extra virgin olive oil “OLEUM” offers a unique sensory experience because it is the fruit of an extraordinary land and climate and the work of people who love what they do.
The result is an oil with a well-defined character: fruity sensations of tomato, artichoke, fresh grass and almond.
All this is accompanied by the typical bitter and spicy notes that make it decisive, but well balanced.
Excellent for enhancing the flavor of dishes with its infinite nuances and gives an unmistakable touch to Mediterranean cuisine.

The balanced characteristics of our 100% Italian oil make it the first choice of many chefs, but also of those who love to cook simple and genuine recipes at home with a touch of panache.

Once you have tried it, you won’t be able to do without it!