In the olive paté of dried tomato and olives ” OLEUM SICILIA ” you will find all the tradition and experience of our lands and the olives of the Nocellara del Belice cultivar .

A paté that will bring you an explosion of flavors, reminiscent of our warm and sunny lands, with an engaging flavor of ripe and sun-dried tomatoes.

The dried tomato paté, with its strong taste and intense aroma, is a paté that goes well with bread, croutons, cheeses, legumes. An extra touch for your dishes.

INGREDIENTS : Dried tomato 70%, Nocellara del Belice black olives 30%, extra virgin olive oil, parsley, oregano, wild fennel, garlic and chilli.