In the black olive paté ” OLEUM SICILIA ” you will find all the tradition and experience of our lands and the olives of the Nocellara del Belice cultivar .

A pate with an intense and decisive taste, excellent to accompany bread, focaccia and croutons, whose creaminess goes well with fish-based main courses.

A real treat for olive lovers in all its shades.

INGREDIENTS: Black Olives Nocellara del Belice 99.33% baked, extra virgin olive oil.