By integrated production we mean that agro-food production system that uses all methods, means of production and defense against the adversity of agricultural production, aimed at minimizing the use of synthetic chemicals and rationalizing fertilization in compliance with the principles ecological, economic and toxicological. The goal is to combine production techniques compatible with the protection of the natural environment with the technical-economic needs of modern production systems and to raise the level of safeguarding the health of operators and consumers. Considering that the effectiveness from an environmental point of view and product enhancement is even more evident in situations where the organized management of production passes through the action of associated forms of producers, where
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